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Fantabulous Thanksgiving Cranberry Sauce.
1 package fresh cranberries
1 orange, peel grated
1 ¼ cups brown sugar
cinnamon
1 medium apple
1 1/2 cups water
Core, pare and chop apple into small pieces. Place chopped apple in pan with ½ cup water and ¼ cup brown sugar. Sprinkle lightly with cinnamon. Simmer until apple softens.
Add 1 cup water, 1 cup brown sugar, grated orange peel and cranberries to pan. Stir mixture and heat to boiling. Let boil for 1 minute.
Cool. Refrigerate. Serve.
Smile graciously (and don't give the recipe away unless you really like the requestor).
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