| Browse by article: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9 |
Pineapple Cheese Salad.
Ingredients:
2 16 oz. cans pineapple chunks, drained, save the juice
1 1/2 cups to 2 cups miniature marshmallows
about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed
l egg
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
l tbsp. sugar
Instructions:
Beat egg, pineapple juice, sugar and cornstarch mixture to blend
Cook over low heat until thick.
Cool slightly and pour over first three ingredients.
Mix well
[ Back to "Thanksgiving" page ]