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Thanksgiving Sweet Potatoes That'll Blow Off Your Socks.
5 large sweet potatoes (or yams)
1 cup walnuts
½ cup butter
1 cup brown sugar
8 oz pineapple chunks
Peel sweet potatoes, then place in pan with water and boil until moderately soft. (I do it the day before and refrigerate.)
Place sweet potatoes in baking pan (since they're already mostly cooked, you can put them in any size pan that can squeeze in with that huge turkey).
Pour pineapple (and juice) over potatoes. Sprinkle with butter, then walnuts, then brown sugar. Cover pan, cook in 350 oven (with turkey) for 45 min.
Watch the smiles with the first bite. Mmmmmmmm.
The second bite
Mmmmmmmm.
The third bite - They're in love...
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